Centuries before the arrival of Europeans, Indigenous people in the Western United States learned how to live with fire. They knew the recipe for catastrophic seasonal wildfires—bone-dry grasses, fallen logs and other forest debris, and high winds—and took measures to protect old-growth stands of trees.
In many cases, those methods involved using fire to prevent fire. In the late winter and spring, when conditions were cooler and wetter, Native people would light controlled fires to burn up available fuel that could trigger a far more destructive, late-summer wildfire.
“There's cultural burning, there's prescribed burning, there's light burning,” says William Deverell, a historian of the American West at the University of Southern California. “The goal in terms of fire mitigation is all the same. Let's see if we can mitigate the fuel load.”
When the U.S. Forest Service was founded in 1905, there was growing interest in traditional “controlled burning” practices, which were already being used by some non-Native farmers and ranchers. But that all changed in August of 1910, when a historic wildfire engulfed three Western states and killed 87 people. In the wake of that epic conflagration, the Forest Service took a hardline stance that dominated America’s fire-prevention efforts for nearly a century: no fire is a good fire.