Chef Roxanne Spruance is a critically acclaimed chef in New York City, where she is known for creating innovative seasonal food, while respecting and incorporating regional traditions. Growing up in an active outdoors family, Roxanne became an avid hunter, fisher and backpacker early in life. Roxanne is passionate about purchasing from local farmers because she believes that the best food comes from fresh seasonal produce.

Chef Spruance has been a featured chef at the James Beard House, and events such as Taste of T, New York Taste and the New York City Wine and Food Festival. She was also named in Crain’s 40 Under 40 class of 2017. A frequent contributor on daytime television, Chef Roxanne is always thrilled to share her tips on live TV.